Welcome to Episode 4 of my Holiday Hosting Series, where spritz season never ends 🤭🌲✨. Holiday drinks don’t get much easier—I like to make a batch of my cran-applerol mix ahead of time & just top with Prosecco when I’m ready to serve. Add a few cranberries and those dried garnishes we made yesterday, and they’re good to go 🍾 Long live spritz season! 🥂✨ ____ Holiday Aperol Spritz serves 6 You’ll Need: 2 cups Aperol 1 cup cranberry juice 1 cup apple cider Prosecco, to top Dried oranges Cranber

Holiday batching episode 3- Icelandic Plokkfiskur This delicous creamy comforting traditional icelandic dish is what you need on your autumnal rotation! Similar flavours to a fish pie with flaky haddock, creamy mash and a bechamel sauce mixed through. It is SO delicious. Comment ICELAND for the full recipe!! | The Batch Lady

London Tipton: the best volleyball-playing heiress in Boston 🏐 What’s your secret talent? #TheSuiteLifeofZackandCody #Throwback | Disney Channel